One of the things that American farmers should be proud of is the fact that each one feeds 115 people. I found this You Tube clip fairly interesting. http://www.youtube.com/watch?v=v4vvPPNyQ5g
Since tomorrow is Thanksgiving Day and millions will be seated around tables loaded with food, it occurred to me that most of them have no idea where that food came from. So I did some research at USDA and found the following.
Obviously, the center of any Thanksgiving meal is the turkey. Did you know that Minnesota is responsible for 95% (47,000,000) of the turkeys produced in the United States. Like potatoes, the sweet ones probably came from North Carolina, but the mashed that I prefer come from Idaho. Those buns your grandma makes that you love, might have come from Kansas wheat. That head of lettuce most likely came from California. The relish tray you most likely are munching on mostly came from California. If you like squash, you should know that Florida is the leader there. Pumpkin pie for dessert, look to Illinois for the source of those pumpkins. How about that table cloth, ever think that a cotton farmer in Texas took the time to grow it?
Tomorrow, when you are giving thanks for whatever you are thankful for, don’t forget to be thankful for the farmer that produced the food.
Happy Thanksgiving everyone!


